The Añejo, aged 24 months in French and American oak, delivers a full-bodied profile with roasted agave, oak, cinnamon, chocolate, cherry vanilla, tobacco, dulce de leche, and a warm pepper finish. The Extra Añejo, matured for over three years, is elegant and balanced, showcasing deep vanilla, caramel, spice, and smooth oak. Both are marketed as sophisticated sipping tequilas, often described as “an elixir brewed by the gods” for their depth and smoothness.