East West Management & Marketing
Introducing Premium & Ultra Premium Award Winning Tequila & Mezcal from Mexico to Singapore, Southeast Asia & Beyond.
We are Importers, exporters, master distributors, & wholesalers.
I lived in Mexico for 25 years and 7 years in Southeast Asia and as such, our brands were personally selected by myself for Southeast Asia and the region. The brand owners/producers are family, friends, and long-time business associates.
Tequila, probably Mexico’s most recognized beverage worldwide, is a distilled liquor from Jalisco, made from blue agave plant, mainly in the surrounding areas of the beautiful town of Tequila, 40 miles northwest of Guadalajara.
Also known as silver. Its main characteristic is that it’s colorless, bottled almost right after being distilled. It contains soft notes with a citric taste.
Similar to silver tequila, but in this case, the liquor rests in oak barrels for 2 months. This type of barrel provides a light woody flavor to the body of the beverage. The key is not letting it sit in the barrels more than a year.
This version is aged for more than a year, letting it mature in brand new barrels. They are usually 3 years old, with a strong oaky taste.
Mezcal is elaborated in 9 different states of the Mexican country, made through the distillation of agave hearts. There are several kinds of agave, each one of them producing a different type of mezcal. Unlike tequila, mezcal can be mixed with other ingredients, like fruit & spices.
While tequila can only be made in the Tequila region and only from blue Weber agave, mezcal is usually produced in Oaxaca (it can legally come from anywhere in Mexico) & can be made from many types of agave, some of which only grow wild. Historically, producers used whatever agave they found locally. Mezcal distillers traditionally slow-roast the agave by burying it in pits with hot rocks, which infuses the final product with its signature smokiness.
It means young, as it’s literally unaged mezcal.
Placed in wood barrels between 2 and 9 months. Elaborated with 100% agave or mixed mezcals.
Aged for a minimum of 12 months, up to 4 years.
Usually produced in Oaxaca, with their most predominant agave.
Made from the most famous wild agave.
The agave used for this mezcal takes up to 30 years to reach its maturity. The result is an extremely flavored spirit.
Tequila La Cofradía
Satisfying the most demanding palates is one of the missions of “Cofradia”. Made respecting the traditions for manufacturing: process used in masonry ovens, baking the agave for 40 hours with steam, grinding is performed by Struder and yeast naturally extracted from the agave itself.
The drink belongs to a special reserve by their Master Distiller. The authentic Quality 100% agave is a delight to the palate, Tequila “La Cofradia” is made to be drunk in a Riedel glass.
Awarded Tequila in San Francisco International Spirits Competition 2012.
Blanco | Reposado | Añejo
Tequila El Berrinche
“Tequila made art”. Their tequilas are made through a thorough selection of blue agave, analyzed one at the time and hand-picked. Cooked in masonry built ovens, with a traditional elaboration process.
The liquor is packaged in artisan made bottles, hand-painted one by one, each bottle being different than the rest of the production.
This is an exclusive product, 100% made by Mexican hands.
CAVAS AGAVE TEQUILA
CAVAS AGAVE is made for a target that enjoys being one step ahead in fashion, culture, and schools of people who appreciate a product’s value and are interested in high-end services. They love to travel, they are loyal to brands that keep them as customers, and prefer premium services.
Mezcal Mala Idea
Mala Idea Mezcal (translated “Bad Idea”) is a celebration to all of the men and women who have followed their passions regardless of the risks & challenges they present.
They are committed to producing the best Mezcal made with only the ripest and most mature agaves. From semi-cultivated/wild Espadin to the truly wild agaves such as Tobala, Cuishe, and Tepextate, they handcraft their Mezcal in micro batches to ensure the absolute best quality and best tasting Mezcal on the market.
Ensamble | Cuishe | Añejo | Espadin | Tepextate | Tobala
Mezcal Lo Verás
“Taste. You will see.” It’s their invitation. It’s a simple thing, but they believe a taste of their award-winning mezcals will be your revelation to what mezcals can be. Refined, artisanal mezcals that are full of character, but deliver a balanced experience whether you mix or sip. Mezcals that challenge the myths about this traditional Oaxacan spirit.
ARTISANAL LIQUORS FROM MAZATLAN, MEXICO
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East West Management & Marketing Pte. Ltd.
20 Collyer Quay, #09-01
UEN/ENTITY ID #: 201616071C
Singapore Import Permit Valid Till 31/08/2020
Singapore Liquor License Valid Till 22/10/2020
+65 6809 3174
+65 6826 4311
Mobile / Whats app
+65 9132 4715