Mezcal Dulce Infierno
Mezcal Dulce Infierno is made from 9 to 10 years-old agave, that produce a smooth and lasting taste.
The agave grows wild in the mountains of Dios, Durango, Mexico and thus does not require fertilizers or chemicals. This allows the land to retain its nutrients and produce the finest agave that are selected
one by one.
The pinas are cooked for six days underground in a prehispanic oven, using volcanic stone and firewood. Double Distilled, Artisanal, 100% Wild Agave (Cenizo from Durango, Mexico) 750 ML, 38% ABV.