Mala Idea Mezcal

Mala Idea Mezcal (translated “Bad Idea”) is a celebration to all of the men and women who have followed their passions regardless of the risks & challenges they present.

They are committed to producing the best Mezcal made with only the ripest and most mature agaves. From semi-cultivated/wild Espadin to the truly wild agaves such as Tobala, Cuishe, and Tepextate, they handcraft their Mezcal in micro batches to ensure the absolute best quality and best tasting Mezcal on the market.

Technical Sheet Coming soon

Category: Artisanal Mezcal 100% Agave

Special Features: Elegant Custom Bottle, Synthetic cork, Wood cap, Botting in origin

Certified by

  • COMERCAM consejo regulador del Mezcal.
  • FDA
  • NOM 0364X
  • Instituto Mexicano de la Propiedad Industrial(IMPI)
  • Secretaría de Hacienda y Crédito Público (SHCP SAT).
  • Secretaría de Relaciones Exteriores (SRE).
  • Secretaría de Comercio Exterior.
  • KMD Kosher.

Bottle: 750 ml, 1.66 kg, 33.27h x 9.72w cm

Case: 6 bottles, 10.41 kg, 36h x 271 x 18.5w

Pallet: 660 bottles 1170 kg, 1.85 x 1.21 x 1w mts

Bottle: 700 ml, 1.63 kg, 33.27h x 9.72w cm

Case: 6 bottles 10.23 kg, 10.23 kg, 36h x 271 x 18.5w cm

Pallet: 450 bottles, 780.25 kg, 1.45h x 1.21 x 0.80w mts

Espadin Capon

 

Alcohol: 45% Volume

Maerial: 100% Agave – Espadin

Process: Artisanal*

Distillation: Double, Copper Stills, Regional Wood

Visual: Crystalline, Pearl, Dense

Aroma / Smell: Fragrance-lemon, grass seeds, smokey

Taste: Bouquet w/ strength, Citrus

Pairing: w/ seafood, fresh chees & olives

How to Drink It: Cocktail or w/ orange supreme & chili salt

Bottle: Unique w/ Catchy Logo

Content: 750 milliliters

Case: 6 Bottles

Pallet: 110 cases

Country: Oaxaca, Mexico

 

Cuishe Silvestre

 

Alcohol: 45% Volume

Maerial: 100% Agave – Crial

Process: Artisanal*

Distillation: Double, Copper Stills, Regional Wood

Visual: Crystalline w/ Silver Blue Nuances

Aroma / Smell: Cooked Agave, Green Olives, Fruity, Earthy

Taste: Intense w/ mineral & green olive notes

Pairing: w/ Mediterranean / American cushine, cheese & olives

How to Drink It: Alone w/ orange supreme

Bottle: Unique w/ Catchy Logo

Content: 750 milliliters

Case: 6 Bottles

Pallet: 110 cases

Country: Oaxaca, Mexico

 

Tepextate Silvestre

 

Alcohol: 45% Volume

Maerial: 100% Agave – Tepextate

Process: Artisanal*

Distillation: Double, Copper Stills, Regional Wood

Visual: Crystalline

Aroma / Smell: Cooked Agave, Ocean Air, Earthy

Taste: Floral, Herbaceous, Spicy Nuances, Brine

Pairing: Charcuterie, Shellfish & Raw Oyster

How to Drink It: W / Orange Supreme or Pineapple

Bottle: Unique w/ Catchy Logo

Content: 750 milliliters

Case: 6 Bottles

Pallet: 110 cases

Country: Oaxaca, Mexico

 

Tobala Silvestre

 

Alcohol: 45% Volume

Maerial: 100% Agave – Tobala

Process: Artisanal*

Distillation: Double, Copper Stills, Regional Wood

Visual: Crystalline w/ Silver Green Nuances

Aroma / Smell: Honey & Citrus Fruits w/red pepper & olives

Taste: Creamy w/ presence of green olives

Pairing: Charcuterie, White Meats & Soft Cheeses

How to Drink It: W / Orange Supreme & worm salt

Bottle: Elegant w / wood cap

Content: 750 milliliters

Case: 6 Bottles

Pallet: 110 cases

Country: Oaxaca, Mexico

 

Añejo 5 Years

 

Alcohol: 43% Volume

Maerial: 100% Agave – Espadin

Process: Artisanal*

Distillation: Double, Copper Stills, Regional Wood

Visual: Clear Amber with gold glitters

Aroma / Smell: Cooked Agave, Honey, Fine Woods

Taste: Maguey & Honey Notes, Fresh roast vanilla & caramel, Elegant & Silky

Pairing: W / Meat. Or w/ coconut candy / chocolate

How to Drink It: Aperitif or Digestive, on the rocks or alone

Bottle: Elegant w / wood cap

Content: 750 milliliters

Case: 6 Bottles

Pallet: 110 cases

Country: Oaxaca, Mexico